Description Stems
erect, later ascending becoming pendent, to 5 m long or more, woody at base, profusely branched, primary stems, terete for 80-150 cm, secodary stems and apical parts of primary stems flat (rarely 3-angled), elongated-lanceolate, terete at base,10-60 cm long, 3-8,5 cm wide, acute to long acuminate, rather thick when mature, margins remotely toothed to indented, shallowly undulate or shallowly crenate; epidermis green.
Flowers
10-15 cm long, nocturnal and fragrant; pericarpel ca 12 mm long, 8 mm thick, green, bracteoles 1 mm long, orbicular, reddish, nude or with 1 britsle, less than 1 mm long; receptacle 5-7 cm long, 5 mm thick, greenish white to reddish, bracteoles few, very small, ascending and appressed, without spines or hairs, red: outer tepals linear, 4-9 cm long, ca 5 mm wide, greenish or reddish, acute; inner tepals white, linar-lanceolate to lanceolate, acuminate, 3-6 cm long, white; stamens inserted in 2 zones, white, athers creamy white; style slender, 4-9 cm long, white.
Fruit ovoid, 2,5 cm thick, brilliant cerice, 5-7 angled, bracteoles few, ascending, pulp white, sweet, seeds minute, black. |