Description Stems scandent, clambering or sprawling, branching, producing aerial roots, stiff, to 3-5 m long or more, 3-5 cm thick; ribs 4-6, on young
branches sometimes 2-3 mm high, later terete, obtuse or rounded; areoles 1,5-3 mm in diameter, with white wool, internodes 2-2,5 cm, young areoles with short white hairs; spines 1-5, 1-3 mm long, brownish,
acicular with bulbous bases, nearly circular in cross section; epidermis glaucous green with ribs flushed purple or more or less purplish throughout, smooth. Flowers
produced from year-old areoles or older, 25-32 cm long, 20-22 cm in diameter, nocturnal, fragrance vanilla-like, but also reported as scentless; pericarpel covered with long white, silky hairs and bristles 10-12 mm long; receptacle 12,5-13 cm long, swollen above, 5 cm thick; outer tepals linear, 12 cm long, rotate-recurved, reddish brown on the outside, yellowish on the inside; inner tepals spathulate-oblong, acuminate, 3-4 cm broad above, forming a broad cup, exceeding the stamens, white; stamens reclinate, those of the throat circle less so, greenish or cream colored, the lower group attached for 7-8 cm, with filaments 8-12 cm, the upper group a throatcircle with filaments 6 cm long, anthers cream; style 20 cm long, yellowish green, bronzed above, think but weak, stigma lobes c 15, linear, expanded, longer than tepals.
Fruit globular, red, 6-7 cm, covered densely with yellowish spines 10-12 mm and with darker, bristles; seeds black, cuneate-obovate, rather elongate 2,25 mm long, 1,3 mm broad, 1mm thick, hilum oblique.
Contains: hordenine |