 Salads
and vegetables should be tossed first with Spanish Olive
Oil and seasonings, then tossed again with lemon juice or
vinegar. Adding oil first provides a coating for the
greens that helps prevent wilting.
Trickle Spanish Olive Oil on toast
rubbed with a clove of garlic.
Add a teaspoon of Spanish Olive
Oil to each serving of soup.
Add Spanish Olive Oil to water
when boiling pasta, it prevents sticking.
Marinate meats and poultry before
cooking.
Braise meat in Spanish Olive Oil
to add flavour when browning before cooking slowly in a
small amount of liquid.
When broiling or roasting meats or
poultry, brush with Spanish Olive Oil to seal in natural
Juices. It adds a delicious flavour.
Stir-fry meats and vegetables for
just a few minutes in Spanish Olive Oil and seasonings
until almost tender.
Sauté dry food in hot Spanish
Olive Oil.
Keep meat moist by using Spanish
Olive Oil as a basting ingredient.
Pan broil in a skillet lightly
covereded with Spanish Olive Oil cook uncovered.
Deep fry any recipe that requires
deep-frying, foods with batter, or for dipping like
shrimps and doughnuts are delicious in Spanish Olive Oil.
Try making your own scrumptious potato cheaps!
Bake with Spanish Olive Oil. It
helps keep moistness in baking foods and aids in
blendings all flavours.
Store Spanish Olive Oil at room
temperature. It has a shelf life of to two years when it
is kept, properly capped allowing no air in in, and away
from direct sunlight.
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